Crispy Seaweed

Name: Crispy Seaweed
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Seaweed; 2 pcs egg

by Alien limit

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The most classic home-cooked recipe for seaweed and eggs is seaweed and egg soup. The more advanced methods of spreading egg cakes are oyster seaweed soup, seaweed fried rice, and seaweed rice. Today I also use seaweed+eggs, and it feels different depending on the method~

Ingredients

200g Seaweed
2 pcs Egg

Crispy Seaweed

1. Beat the eggs into a container, add a small amount of salt, tempura powder, and oil, and beat them into a mixed egg liquid with chopsticks

2. Gently put the seaweed into the container with egg liquid and slide it over so that it is evenly dipped in the egg liquid

3. Hot pot with hot oil

4. Put the seaweed dipped in egg mixture into a pan and fry on low heat until golden brown on both sides. Turn to high heat to force out the oil before out of the pan, remove the oil to control, and grind in black pepper.

5. Cut into long strips with scissors and put them on the table