1. Peel the red potatoes and cut them into strips. Heat the pot. When the oil is hot, it will be almost the same when it starts to make small bubbles. You can fry the sweet potatoes for about 2 minutes. Turn to low heat. Pay attention to controlling the heat.
2. Take it out with a strainer and let it rest for a while and then turn it into the pan and fry it once, so that the outer skin will be more crispy. Be careful not to fry for too long.
3. It can be eaten with tomato sauce or salad dressing
4. It's done in 5 minutes, super easy😁
