Crispy White Meat

Name: Crispy White Meat
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork (fat); 200g Red dates; 100g White sugar; a little starch; a little Flour; 500ml Vegetable oil; a little Cooked Sesame

by Simple life of maple maple

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Crispy white meat, also known as white meat, is a famous dish of the Han nationality. It belongs to Shandong cuisine. It was later introduced to the northeast. It is made with lard fat as the main material and cooked with the cooking method of wire pulling. The food is crispy and sweet, and the taste is evolved. There is no fatness of oil fat, so it is deeply loved by people. When I was young, I often ate a dish during the Chinese New Year. I haven’t eaten it for a long time. I specially asked my dad to cook it for the New Year. It’s full of memories~~

Ingredients

200g Pork (fat)
200g Red Dates
100g White Sugar
a little Starch
a little Flour
500ml Vegetable Oil
a little Cooked Sesame

Crispy White Meat

1. The red dates are soaked and pitted, the starch is added with water to make a thin paste, the red dates are evenly battered, and fried in a frying pan until the outer batter is crispy, and the fried red dates are picked up for use

2. Cut the pork fat into strips, sprinkle a little flour to hang the white meat; starch and water to make a sticky, the fat is evenly covered with batter, and the thick meat is fried in a frying pan until the outside is crispy

3. Pour the fried dates and meat into the frying pan again to re-fry, which will make the dates and meat more crispy

4. Stir-fried syrup: separate the oil pan, pour all the white sugar into the pan, add a little vegetable oil (water is also OK), and keep stirring until the color changes and there are no particles

5. Pour the fried red dates and meat into the fried syrup, stir fry until the meat and red dates are evenly covered with syrup, sprinkle a little cooked sesame seeds, and get out of the pan~~

6. Easy-to-eat tips: Pour directly into a white steel basin, use chopsticks to separate the sticky meat and red dates, and place it on a plate after cooling, so it’s easy to eat~ The sugar is more even~~