Crispy Yam Roll and Firecrackers
1.
Steamed with salted egg yolk for 5 minutes
2.
Steamed yam with iron stick
3.
Peeled and cut into sections
4.
Take a steamed salted egg yolk and crush it with a fresh-keeping bag
5.
Cover the fresh-keeping bag and press it into pieces with a rolling pin. Looking at the scattered egg yolks, after such rolling and pressing, they can become flakes and stick together. The thickness is about 2 mm
6.
Put the yam section into
7.
Rolled up, one salted egg yolk can be rolled up
8.
After the yolk is rolled, the egg liquid is covered with egg liquid
9.
Put a layer of sesame seeds on top of the sesame seeds, and also coat both ends with sesame seeds
10.
Put it all in the baking tray
11.
Preheat the oven at 170 degrees for 5 minutes, and bake for 15 minutes in the oven
12.
Baked Crispy Yam Roll
13.
It can be served as a firecracker on the plate