Crispy Yam Roll and Firecrackers

by Wanshanhong

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Happy New Year gifts! !
This bakery is a small salty spot, which is especially suitable for festive banquets. One of my faults today is that the accessories on the plate are not good-looking, so I just want to be festive. You can use food to make a beautiful dish, and it will be perfect. I didn't have time at the time. When I made a new turnip flower and wanted to shoot again, there were only 4 leftovers that my family had eaten, and there was no chance to correct it. "

Ingredients

Crispy Yam Roll and Firecrackers

1. Steamed with salted egg yolk for 5 minutes

2. Steamed yam with iron stick

3. Peeled and cut into sections

4. Take a steamed salted egg yolk and crush it with a fresh-keeping bag

5. Cover the fresh-keeping bag and press it into pieces with a rolling pin. Looking at the scattered egg yolks, after such rolling and pressing, they can become flakes and stick together. The thickness is about 2 mm

6. Put the yam section into

7. Rolled up, one salted egg yolk can be rolled up

8. After the yolk is rolled, the egg liquid is covered with egg liquid

9. Put a layer of sesame seeds on top of the sesame seeds, and also coat both ends with sesame seeds

10. Put it all in the baking tray

11. Preheat the oven at 170 degrees for 5 minutes, and bake for 15 minutes in the oven

12. Baked Crispy Yam Roll

13. It can be served as a firecracker on the plate

Comments

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