Croquette

Croquette

by Shangshizhiwen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

In the cold early winter, the descendants became lazy when they returned to their warm homes, guarding the corner of the lighted sofa, and shrank in the air-conditioning quilt to chase after the various seasonal dramas. I waited for a long time, and finally waited for it to return. Watching Uncle Scar work hard to wipe the log table and carefully made the pot of pork miso soup that we have been thinking about since 2009, the third season of "Late Night Cafeteria" has quietly arrived.
The chazuke rice sisters still love gossip, and the gourmet Hushan still loves butter rice. When the door opened, a middle-aged woman with a graceful but haggard face walked in. She ordered the croquette that she loved most during her lifetime with her deceased husband. While eating and talking, the woman couldn't help crying thinking about her husband. Other regular customers recognized her, she turned out to be Misao Kashima, a popular singer many years ago. The husband composes lyrics and the wife sings, but the couple of those years are now separated from each other.
The outside is crispy bread crumbs, and the inside is thick and juicy meatloaf, so the crispy outside and tender inside taste really delicious. Served with a light salad, and squeezed some sweet and sour tomato sauce on the croquette, this kind of deliciousness will be the same as the singing of Kashima, people will never forget...

Ingredients

Croquette

1. Mix the beef filling and pork filling evenly, add salt

2. Add black pepper

Croquette recipe

3. Put in white rum, egg whites, starch

4. Grab and mix evenly, smear a little oil on the surface of the meat, spread evenly, and let stand for 20 minutes

Croquette recipe

5. Shred cabbage, wash and drain

6. Wash the cucumber and cut into small pieces

Croquette recipe

7. Peel the apple and cut into small pieces

8. Mix cucumber and apple with salad dressing to make a salad

Croquette recipe

9. Pour less than half of the pan oil into the wok and wait until the oil temperature rises to about 60% hot. When the oil temperature rises, divide the meat filling into several pieces of the same weight, knead them into round cakes, and cover them with egg liquid.

10. Covered with breadcrumbs

Croquette recipe

11. Put in hot oil and fry on medium-low heat until the meat patties are dark yellow in color and the surface is slightly drummed and cooked. After taking it out, drain off the oil, and then suck it up with absorbent paper

12. Put the cabbage, salad, tomatoes, and croquette on the plate

Croquette recipe
Croquette recipe
Croquette recipe

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