Croquette
1.
Mix the beef filling and pork filling evenly, add salt
2.
Add black pepper
3.
Put in white rum, egg whites, starch
4.
Grab and mix evenly, smear a little oil on the surface of the meat, spread evenly, and let stand for 20 minutes
5.
Shred cabbage, wash and drain
6.
Wash the cucumber and cut into small pieces
7.
Peel the apple and cut into small pieces
8.
Mix cucumber and apple with salad dressing to make a salad
9.
Pour less than half of the pan oil into the wok and wait until the oil temperature rises to about 60% hot. When the oil temperature rises, divide the meat filling into several pieces of the same weight, knead them into round cakes, and cover them with egg liquid.
10.
Covered with breadcrumbs
11.
Put in hot oil and fry on medium-low heat until the meat patties are dark yellow in color and the surface is slightly drummed and cooked. After taking it out, drain off the oil, and then suck it up with absorbent paper
12.
Put the cabbage, salad, tomatoes, and croquette on the plate