Croquettes

Croquettes

by Flying heart mstx

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When making dumplings, there was stuffing left. I thought about eating stewed vegetables and putting meatballs. They tasted good. They were made into meatballs. The fillings were a little thin, so eggs were added to increase the viscosity, so that they could be shaped. It's delicious, but I forgot to shoot it, so I had to use the pot as the cover. "

Ingredients

Croquettes

1. Cut the frozen tofu into cubes and put it in the filling.

Croquettes recipe

2. Cut the steamed bun slices into cubes and put them in the filling.

Croquettes recipe

3. Wash the carrots, green onion and ginger, cut into cubes and put them in the filling.

Croquettes recipe

4. Beat an egg into the filling, add oyster sauce, salt, and whisk in one direction.

Croquettes recipe

5. Put oil in the pan, rub the filling into the pan and fry until slightly yellow.

Croquettes recipe

6. Deep-fried until golden, it tastes crispy on the outside and tender on the inside.

Croquettes recipe

7. It's ok to deep-fry it like this, but there are other things to do. I forgot to take it after I fished it out. It looks good and delicious.

Croquettes recipe

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