Leftover Dumpling Stuffing "make A Big Change"-ants Go Up The Tree

Name: Leftover Dumpling Stuffing "make A Big Change"-ants Go Up The Tree
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Sweet potato vermicelli; 80g Leftover dumpling stuffing; A few Soaked Shiitake Mushrooms; 1/4 onion; Some green pepper; Some Red pepper; 2 tablespoons Doubanjiang; Some Garlic chopped; Some Shredded shallots; 1 bottle cap Cooking Wine; Some sesame oil

by Yunyun

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is another dish to solve the stockpile...I have been clearing the stockpile these days.
Last time I made zucchini potstickers, I bought a lot of minced meat, and there was a little bit left. It was not worth it to mix the noodles. There was no match for the stir-fried dishes. There were fans who were hoarding the goods, so I had this leftover dumplings. The stuffed version of [Ants on the tree]. "

Leftover Dumpling Stuffing "make A Big Change"-ants Go Up The Tree

1. Soak the sweet potato vermicelli in cold water in advance, and drain the water.

Leftover Dumpling Stuffing "make A Big Change"-ants Go Up The Tree recipe

2. Soak the mushrooms, cut into small dices, finely chop the onion, and cut the colored pepper into small dices.

3. Defrost the leftover dumpling stuffing (or minced meat stuffing)

4. Heat the olive oil in a pot, add 2 tablespoons of bean paste, and fry the red oil

5. Add minced pork, fry to change color, add 1 bottle of cooking wine.

6. Add minced garlic, shredded shallots, onion, and diced shiitake mushrooms and stir-fry for a while.

7. Add a little water (just to the edge of the ingredients, no need to pass)

8. Put in the drained vermicelli

9. Gently move the spatula to press the vermicelli and let it soak into the soup (do not stir-fry)

10. Cook for a while, when the soup becomes less, add diced colored pepper, stir fry to collect the juice

11. Pour in a little sesame oil at the end

12. Mix well out of the pot.

Tips:
1. The vermicelli should be soaked in cold water, soak it softly. Drain the water, otherwise it will stick to the pot. (With sweet potato flour, QQ is very flexible when cooked.)

2. I used dumpling filling, which has been mixed with a little carrot and zucchini, and some seasonings, so no salt is added. If you use minced meat directly, you can add some diced carrots, and add a little sugar and chicken essence when seasoning.

3. When adding the vermicelli, do not stir-fry immediately. Spread the vermicelli on top of the minced meat and press it with a spatula to soak the soup so that it will not muddy the bottom of the pot. After adding the diced bell pepper and sesame oil, stir-fry together.