Mushroom Wonton

Name: Mushroom Wonton
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: a little Leftover dumpling stuffing; a little Leftover dumpling noodles; 1/2 plate Crab Mushroom (Small Plate); 1/2 plate White jade mushroom (small plate); 1/2 plate Shiitake (small plate); 1/2 plate Fungus (small plate); 8g ginger; 8g light green; Some salt; 1g Chicken noodles; 0.5g pepper; Some Soy sauce; A few drops sesame oil

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

30

Difficulty

Normal

Time

15m

Serving

3

Yesterday, Xiaonian ate the leftover noodles and fillings from dumplings. I bought crab-flavored mushrooms and white jade mushrooms today. When I ate at home alone, I made mushroom wontons, which are delicious and easy to operate.

Mushroom Wonton

1. Remove the roots of crab-flavored mushrooms and white jade mushrooms.

2. The shiitake mushrooms and fungus are soaked in advance. Cut the shiitake mushrooms into thin slices and tear the fungus into small flowers.

3. Leftover meat.

4. Mince ginger and cut green onion into circles.

5. Roll out the dough.

6. First cut into wide strips, stack them together, and cut them into ridges with an oblique knife. Put the filling on the top of the ribbed and roll it, then fold the two ends back and pinch them together.