What Should I Do If There is Always Stuffing Left When Making Dumplings? The Magical Transformation of Leftovers

Name: What Should I Do If There is Always Stuffing Left When Making Dumplings? The Magical Transformation of Leftovers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Winter melon; 300g Leftover dumpling stuffing; 1 Green onions; 1 piece ginger; 200ml Stewed chicken stock; 500ml Shimizu; 1 teaspoon sesame oil; 5g salt

by Jiao Xiangyue

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I made dumplings stuffed with pork and coriander the day before yesterday. The noodles are less, and a bowl of dumpling stuffing is left. This is worrying me. I can add dumpling skin soup with the dough left. What can I do with the stuffing! For pancakes, I still want to be lazy and take a rest on weekends. If I don't use pancakes, I'm afraid of wasting it. In a blink of an eye, there is a winter melon in the refrigerator. I was inspired. The dumplings are delicious. The method is similar to meatballs. Simply make winter melon meatball soup! It happened that there was still a bowl of chicken stock that was cooked yesterday, but guess what? After a night of pickling, the dumpling fillings are super tasty, paired with the faint winter melon, the winter melon absorbs the flavor of the dumpling filling, the winter melon is fresh and waxy, the dumpling filling balls are matched with winter melon, the salty and light is suitable, the chicken soup is mellow and extremely delicious! Let's take a look at the practice!

Ingredients

What Should I Do If There is Always Stuffing Left When Making Dumplings? The Magical Transformation of Leftovers

1. All the ingredients are shown in the picture

What Should I Do If There is Always Stuffing Left When Making Dumplings? The Magical Transformation of Leftovers recipe

2. Pour an appropriate amount of water into the pot, because the broth needs to be added, it is not recommended to pour too much water

3. Then pour the chicken broth, just the clarified part, bring to a boil

4. Wait for the water to boil, slice the green onion and ginger

5. Peel the winter melon and cut into bite-sized pieces

6. After the water is boiled, turn to a low heat, and slowly slide into the balls. The balls are dumpling fillings that are picked up with a spoon, and they are rounded into balls.

7. After all the meatballs are finished, pour the green onion and ginger slices

8. When all the balls float, use a spoon to skim the foam

9. Pour in the cut winter melon and boil on high heat

10. Cook until the winter melon becomes transparent, indicating that it is cooked, then add a small amount of salt, put it in a bowl, drizzle with sesame oil, sprinkle with coriander, and start eating!

Tips:
1. Be sure to put the meatballs on a low heat, because the meatballs are not easy to boil; \n2, if there is no stock at the step of adding the broth, you can leave it alone, but the soup with the stock is more delicious! \n3, because meatballs and broth contain salt, you must put less salt at the end! You can taste the saltiness of the soup if you are in doubt