Cross The Bridge Square Leg Cold Dish

Cross The Bridge Square Leg Cold Dish

1. Prepare a square leg, 250 grams

2. Cut both ends of the square leg to wrap the plastic paper

3. Remove the outer packaging and set aside

4. Everything in the middle of the square leg is two

5. Raise half of the square leg and cut diagonally, but don’t cut the top corner

6. Both ends are trimmed to fillet

7. Contrast with another untrimmed

8. Cut the rounded halves into thin slices. Each slice should be about the same thickness, greater than 18 slices.

9. Stand up the other half of the square leg and cut a piece of about 2 cm thick

10. Cut 2 cm pieces into thin slices, each slice is about the same thickness, more than 12 slices

11. The thickness of the sheet is shown in the figure

12. Cut the extra square leg into small thin slices and put on a plate

13. The flakes are slightly moistened with water, and the two rounded flakes are placed in the plate, showing an inverted character

14. Put the slices one by one

15. Start to let go of the bridge slices, and place the first piece at the inverted character

16. Put all the slices one by one, and trim the last slice smaller

17. Finished picture

18. Finished picture