Mala Tang
by Glutton Embryo Ancestor
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Seasoning preparation.
2. Ingredients are prepared.
3. Put the oil in the wok, and when it is 70% hot, Pixian bean paste, bean paste, dried chili, dried chili, pepper, cinnamon, star anise, ginger, green onion, garlic, tempeh, and coriander will fragrant.
4. Add enough water to a boil.
5. Transfer the marinade to the saucepan.
6. Add 3 tablespoons of dried lard, add pepper, chili powder, bay leaves, cumin, thirteen spices, salt, sugar, and chicken essence to taste. Reduce the heat and boil for more than 30 minutes.
7. Put the hot pot ingredients and cook them first.
8. Then add vegetable ingredients and blanch them until they are broken.
9. Put it in a bowl, mix in peanut butter and start eating.
Tips:The brine pot must be kept at a low boiling point, and all kinds of dishes are cooked in the pot according to the time when they are mature.
