Baked Rice with Pineapple
1.
Beat 2 eggs with a small amount of salt. Cut the pineapple in half, dig out the flesh, and cut a small amount of flesh into small pieces. If you like to eat sweeter, put more pineapple, or add some pineapple juice, because Lao Zhang I don’t like to eat very sweet, so I don’t put much pineapple flesh, and add onion square legs and cut into small pieces, onion cut into pieces, baby cabbage cut into pieces, the side dishes are your own choice, or you can replace it with round beans and corn Grain this commonly used side dish
2.
First, stir-fry the eggs and serve them out. The eggs are a little tenderer, and the ones that don’t need to be scrambled are very old. The soil eggs I use, the yolk of the fried eggs are very beautiful
3.
Re-pour some oil in the pan, pour the onion, ham, cabbage and stir fry for a while, pour the pineapple pulp and the rice, continue to stir fry, and add salt. When the rice is cooked, the oven can be preheated up and down at 180 degrees
4.
When cooking the rice, the oven can be preheated up and down at 180 degrees.
5.
Put the fried rice into half of the hollowed-out pineapple. The picture looks like the ham I cut is still a big one, hahaha
6.
Spread the scrambled eggs, or stir-fry the eggs into the rice.
7.
Spread the mozzarella cheese completely, put it in the preheated oven, and heat it up and down at 180 degrees for about 10 minutes
Tips:
It's very greasy, if it's for children to eat, you can put more pineapple, or pour a little pineapple juice in.
