Sour and Spicy Udon

Sour and Spicy Udon

by Monkey loves food_

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

It’s really a pot, it’s all delicious

Ingredients

Sour and Spicy Udon

1. Put the udon noodles in the iron kettle first, then pour some warm water

Sour and Spicy Udon recipe

2. Cover the pot and select the steaming function

Sour and Spicy Udon recipe

3. After cooking for 3 minutes, add the cut square legs! Continue to cover and cook for five minutes

Sour and Spicy Udon recipe

4. After five minutes, boil the pan, pour in the chili oil and homemade chili sauce. Continue to simmer for 2 minutes

Sour and Spicy Udon recipe

5. After two minutes, add proper amount of vinegar and sprinkle some rosemary to serve.

Sour and Spicy Udon recipe

6. When you scoop out the noodles, you can place the two halves of the cooked egg in a bowl for decoration.

Sour and Spicy Udon recipe

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