1. Prepared ingredients.
2. Dice square legs.
3. Heat the pan with cold oil, add the egg liquid and stir fry for tens of seconds until the egg liquid has solidified.
4. Push the diced chicken to the side of the pot, add the square legs, carrots, green beans, and corn and stir fry for ten seconds.
5. Add rice and salt.
6. Stir-fry for a few minutes on medium-low heat until the rice grains are dispersed.
7. The delicious fried rice is ready.
Tips:1. It is best to use leftover rice leftovers overnight. The moisture content is relatively low. The fried rice has distinct grains.
