1. Butter chopped and softened
2. I used brown sugar powder, but I don’t think it tastes as good as the one I used before!
3. Weigh the milk.
4. Pour the brown sugar powder into the softened butter, mix well with an electric whisk, and then add the milk little by little until it is smooth and even! Don't overdo it.
5. Sift in low-gluten flour, cut and press evenly, put it directly on the scale, weigh coconut, black sesame and oatmeal (pure oatmeal).
6. It's a bit dry, but it doesn't affect it! In this step, I mixed it by hand (with gloves).
7. I use a spoon to scoop a ball, as evenly as possible.
8. Press flat one by one, leaving a little gap, the butter will expand a bit! Put it into the preheated oven to 175 degrees, 17 minutes! (The time is related to the size of the oven, and the temperature is related to the size of the biscuits.) Observe the state of your biscuits carefully.
9. The color around the biscuits is darkened, and the surface is golden! Keep it cool, put it in a bag, and keep it sealed! Babies can also eat, teeth grinding is a good helper, weight loss can also be eaten, very full, not as oily as cookies.
Tips:1. For this amount of biscuits, I tested 3 plates, and my oven is 38 liters!
2. Milk must be added a little bit, otherwise it will be easy to separate oil and water!
3. Oatmeal requires pure oatmeal to have the effect of weight loss. Crude fiber is not only good for the body, but also has a feeling of fullness. It is very suitable for office workers and people who lose weight!
4. The wheat flour for Zhongyu cake is extracted from imported high-quality wheat and Zhongyu Sunshine wheat core essence. It is rich in protein and has a strong aroma of wheat; the cakes have good expansion force, large volume, high yield, strong stability, full appearance, soft and delicate tissue, and the products are soft, delicious and elastic.
