Crystal Cabbage Sydney Soup

Crystal Cabbage Sydney Soup

1. Prepare ingredients: cabbage, Sydney, lotus root, lemon, rose, cornstarch, sweet-scented osmanthus

2. Wash the cabbage, take the stems and dice

3. Peel and dice Sydney

4. Fresh lotus root, peeled, cut into diced lotus root

5. Lemon juice, set aside

6. Blanch the lotus root in boiling water

7. Diced cabbage stems, diced Sydney, and blanched lotus root, soak in lemon juice together

8. Dried roses soaked in water

9. Take the petal part of the soaked rose and set aside

10. Dilute cornstarch with water

11. Put an appropriate amount of water in the pot and boil

12. Pour in the diluted cornstarch and mix well

13. Add appropriate amount of sugar osmanthus and stir well

14. Pour the marinated cabbage stems, diced Sydney, and lotus roots into the pot

15. Boil again

16. Turn off the heat, put it in a glass bowl, sprinkle with rose petals

Tips:

1. When making this dessert, do not use an iron pan, it will affect the color of the finished product
2. It is recommended to use a glass bowl as the container to show the crystal clear soup
3. The lotus roots should be blanched beforehand