Crystal Cake
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Prepare the materials
2. Add arrowroot powder, white sugar, warm water, stir evenly, pour into the batter
3. Stir on high heat until it is paste-like, brush the container with oil, pour it into the container and let it cool
4. Cut into pieces, add ice water, honey, dried osmanthus
5. carry out
