Crystal Cake

Name: Crystal Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Arrowroot; 15g White sugar; 100ml warm water; 1g Dried osmanthus; 5ml honey

by Food editor

4.9 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

2

no

Ingredients

30g Arrowroot
15g White Sugar

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100ml Warm Water
1g Dried Osmanthus
5ml Honey

Crystal Cake

1. Prepare the materials

2. Add arrowroot powder, white sugar, warm water, stir evenly, pour into the batter

3. Stir on high heat until it is paste-like, brush the container with oil, pour it into the container and let it cool

4. Cut into pieces, add ice water, honey, dried osmanthus

5. carry out

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