1. Put ginger, chili, fennel, two spoons of rapeseed oil in the pot, high heat.
2. Heat the oil, add the crucian carp, and fry until golden on both sides.
3. Add rice wine, vinegar, soy sauce, salt, turn the crucian carp, add a small bowl of water.
4. During the preparation of Kudzu powder liquid. Pour a spoonful of kudzu powder, sugar, and water into Shuozhong, and stir until the sugar and kudzu powder are melted.
5. The fish is cooked, low heat, and the kudzu powder liquid is poured into it. Turn the fish over and paste it on both sides.
6. Turn off the fire after the water has boiled. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]
7. Put it into a bowl.
Tips:1. Choose fresh fish to make the taste glamorous.
2. Don't put too much vinegar, it will be sour.
