Water Bun
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Pour 400ml water, 50g starch, 10g arrowroot powder, 20g white sugar into the bowl, and mix well
2. Dump 50g of red bean paste into small balls
3. Add the prepared batter to the pot and stir on low heat until it becomes a paste
4. Put in the mold
5. Cool for 30 minutes
