Corn Chicken Feet Wet Soup

Name: Corn Chicken Feet Wet Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g corn; 200g Arrowroot; 300g Lean meat; 400g Chicken feet; 200g carrot; 1000ml water; 1 piece peel; Some salt

by Baby20160101

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I heard that the "pour spring cold" is coming again. This March and April season is often cloudy and rainy, and the human body is very humid. Make a wet soup to drive away the "big ~ wet ~ fierce."
Corn has the functions of regulating the heart and appetizing, replenishing the lung and heart, clearing dampness and heat, promoting liver and gallbladder, and delaying aging. Corn contains carbohydrates, protein, fat and carotene.
Arrowroot, also known as winter flour potato. The rhizome of winter starch potato is fleshy. It looks like the white meat of bamboo stalk and is rich in starch. It has the effects of clearing lungs and relieving cough, clearing heat and diuresis. Epistaxis and cough caused by dry weather in autumn and winter have a good effect.

Ingredients

200g Corn
200g Arrowroot
300g Lean Meat
400g Chicken Feet
200g Carrot
1000ml Water
1 piece Peel
Some Salt

Corn Chicken Feet Wet Soup

1. Prepare the required materials

2. Wash chicken feet and remove nails

3. Wash corn and cut into pieces

4. Huluobu peeled and cut into pieces

5. Remove the clothes and head and tail of arrowroot

6. Wash lean meat and cut into pieces

7. Boil a pot of boiling water, put the chicken feet in the heat

8. Put carrots, corn, lean meat and peels into a saucepan, add water

9. Add salt to taste after 1 hour

Tips:
1. The chicken feet should be simmered in water to wash out the dirt hidden in it.
2. The saltiness of the soup is suitable for the increase or decrease of personal taste.