Sydney Meatloaf Soup

Sydney Meatloaf Soup

1. A piece of lean meat on the front leg and wash it.

2. The pork is pureed with a blender, and it is done in a few seconds, then add a spoonful of arrowroot powder, a spoonful of salt, a few drops of ginger juice, and chop into the puree.

3. Group into a ball.

4. Press it into a round pie with your hands and put it in a casserole.

5. One Sydney pear, choose the juicy one, the sweeter the taste, the better.

6. Peel and cut into slices.

7. The pear slices are also put in a casserole.

8. Add the right amount of hot water, and then gently push the meatloaf with a spoon, so that it will not stick to the pan.

9. Bring to a boil on high heat, cook on low heat for 20 minutes, taste the taste before serving, and add a small amount of salt.

10. Don't add too much seasoning to cover up the sweetness of the soup itself.