Crystal Cake

Name: Crystal Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g wheat starch; 30g Cassava starch; 120g boiling water; 100g Red bean paste

by A leaf in the city

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A small dim sum originated in Guangdong. Under the crystal clear appearance, there is a sweet red bean paste wrapped. "

Ingredients

Crystal Cake

1. Cook wheat starch and tapioca starch with boiling water

2. Divide 25 grams into one dose

3. Red bean paste divided into 20 grams one dose

4. The divided dough ingredients are wrapped in red bean paste

5. Oil the mold, press into the green body and put it into the steamer. Steam it on high heat for six minutes

Tips:
The two starches must be cooked in boiling water, and then kneaded into a dough while it is hot. Be careful not to burn your hands when kneading the dough.