Custard Filling, Snowy Moon Cake Filling 2

Custard Filling, Snowy Moon Cake Filling 2

by Maggie

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Custard filling, soft and waxy, and with a strong fragrance, I have always thought that it is a perfect match with ice skin!
This amount can make 17 50g snowy mooncakes

Custard Filling, Snowy Moon Cake Filling 2

1. Stir the whole egg liquid and fine sugar until the sugar melts

Custard Filling, Snowy Moon Cake Filling 2 recipe

2. Add milk and mix well

Custard Filling, Snowy Moon Cake Filling 2 recipe

3. Add the melted butter liquid and stir until no oil spots are visible

Custard Filling, Snowy Moon Cake Filling 2 recipe

4. Sift into all sorts, stir evenly, no powder

Custard Filling, Snowy Moon Cake Filling 2 recipe

5. Sift the custard liquid twice

Custard Filling, Snowy Moon Cake Filling 2 recipe

6. The custard liquid is heated in water and kept stirring until the custard filling can be hung on the manual whisk and does not fall for a long time.

Custard Filling, Snowy Moon Cake Filling 2 recipe

7. When airing to room temperature, pack it in a fresh-keeping bag, knead gently until there are no small lumps, refrigerate for later

Custard Filling, Snowy Moon Cake Filling 2 recipe

Tips:

1. It must be stirred when heating, so as not to form big pieces

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