Cheese Cranberry Snowy Mooncakes

Name: Cheese Cranberry Snowy Mooncakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 65g Glutinous rice flour; 60g Sticky rice; 30g wheat starch; 200g milk; 60g Baguette cheese; Some Dried cranberries; 40g condensed milk; 25g Powdered sugar; 20g Corn oil; A small amount Purple powder

by Rising sun

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Cranberry is rich in vitamin C, flavonoids and other antioxidants and rich in pectin. It can nourish beauty, improve constipation, and help eliminate toxins and excess fat from the body. It is very suitable for women. Dried cranberries and cheese are blended together to make a filling, which is wrapped in ice crust. It really has a different taste.

Cheese Cranberry Snowy Mooncakes

1. The materials are weighed.

2. Squeeze the condensed milk into the bowl.

3. Pour in milk and corn oil and mix well.

4. Pour in powdered sugar, wheat starch, and rice flour, stir well.

5. Finally, pour the glutinous rice flour.

6. After mixing, there is no granular shape (in addition, pour into another small bowl, add toner), and pot on cold water for 18-20 minutes.

7. Stir the steamed batter, there is no white sauce indicating that it is cooked.

8. Let it cool and knead it until it is smooth and shiny, and it's ice skin. The other is the purple ice sheet (the color of the night light problem is somewhat inconsistent with the finished product)