Eating dumplings has become a tradition of our Chinese national cuisine, and it is also one of the most homely cuisines. Chinese New Year is inseparable from dumplings, and family reunion is inseparable from dumplings. A bowl of hot dumplings for breakfast will make you feel warm in your heart. A good day starts with dumplings. Speaking of dumplings, I have to remember that when I was a child, in order to eat my mother’s pan-fried dumplings with crispy rice crusts, I often pretended to be sick, because in our family only relatives who are sick at home can receive this treatment
1. Don't put salt in the dumpling stuffing in a hurry. Add salt when you pack it to prevent the dumpling stuffing from producing less water. In addition, sprinkling some oil on the dumpling stuffing can lock the moisture.
2. When frying dumplings, you must pay attention to the temperature. Don't use rapid or high fire, which will easily cause pinching and burning.
3. Don't put too much water in frying dumplings. If it's a big pot, add some water to it.
4. Sprinkle some cornstarch when rolling the skin, or not sprinkle it. Add cornstarch to make the skin non-sticky. If you can't wrap it at a time, you can stack it together for storage, and make the dumpling skin a little more transparent.