1. Knead 500 grams of flour and 300 grams of water into a smooth dough, then proof it for another half an hour
2. After waking up, wash your face with clean water until the water becomes clearer and clearer
3. Put a little baking powder on the gluten, then knead it and let it rise for 2 hours, then steam it for 20 minutes and set aside.
4. Filter the batter, let it stand for 2 to 3 hours, then pour off the water on the batter
5. Add a spoonful of salt, a spoonful of wheat starch, and mix well
6. Brush oil on the bottom plate, pour the batter, boil the water on the pot and steam for 2 minutes, then put the plate in cold water and ice it.
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