Crystal Clear Mung Bean Jelly

Name: Crystal Clear Mung Bean Jelly
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 cup Mung bean starch; 6 cups water; 2 taels Homemade red oil; 40ml Balsamic vinegar; 30g Sugar; a little salt

by Red sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

5

Spicy, Spicy, Sweet and Sour

Ingredients

1 cup Mung Bean Starch
6 cups Water
2 taels Homemade Red Oil
40ml Balsamic Vinegar
30g Sugar
a little Salt

Crystal Clear Mung Bean Jelly

1. 5 cups of water, 1 cup of mung bean starch, red oil.

2. Dilute the starch (Shui Dianjing) with a cup of water, boil 5 cups of water in a pot, pour the water starch into a pot of boiling water, stir constantly, large bubbles appear, about 5 minutes, turn off the heat and pour into a rectangular container .

3. After it's cool, it will be released from the mold, so it looks pretty.

4. Prepare to pour red oil (chili oil), don't be afraid.

5. Pour red oil, sprinkle coriander, chopped peanuts, sweet and sour salt.