Crystal Double Flavor Bag
by Heart Song Journey
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients. The pumpkin has been steamed in advance, the red bean paste has been prepared in advance, and the eggs have been cooked.
2. Remove the egg whites, only take the yolk and press into a puree
3. Add milk powder, pumpkin puree, white sugar and butter to the egg yolk paste and stir to form a custard filling
4. Add 200 grams of boiling water to 100 grams of starch and stir into flocs
5. Add 30 grams of starch and form a smooth dough for 30 minutes
6. Knead the dough into long strips and cut them into suitable size noodles
7. Coat the kitchen knife with a layer of oil and press the dough into a thin dough
8. Put red bean paste filling in the middle of the dough, wrap it into a bun, and roll it into an oval shape with the crust facing down
9. Put the custard filling in the middle of the dough, wrap it into a bun, and roll it into an oval shape with the crust facing down
10. Cut three knives on the wrapped buns
11. Put the corn coat in the steamer, put the prepared buns on the corn coat in turn, boil the water and turn to medium-low heat and steam for 5 minutes.
