Crystal Dumplings

Name: Crystal Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Zongzi leaves; 50g crystal powder; 150g pure water; 50g syrup; Some Strawberry; 2 pcs Purple Sweet Potato; 10g Pure milk; Some Durian meat

by Moe City Food

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

On the Dragon Boat Festival, you have to eat rice dumplings to have a sense of ritual. Traditional rice dumplings use glutinous rice to wrap fresh meat, salted egg yolks, etc., just think about it and let the population flow.
Speaking of the freshness of the zongzi world, it must be the crystal zongzi. The crystal clear skin is wrapped with colorful fillings, and the appearance is so high that it makes people unbearable.
The filling can be selected according to your own preferences. Generally, there are more fruit fillings. After being refrigerated in the refrigerator, it tastes cold and Q-bomb like jelly. It is especially suitable for hot weather and has the effect of clearing heat and relieving heat. "

Ingredients

Crystal Dumplings

1. Soak the zongzi leaves for half an hour in advance, trim off the zongzi leaves at the front and back ends, and wipe them clean with a rag. Repeat for several times.

2. The purple sweet potato is steamed in advance and rolled into a puree, the strawberry is cut into pieces, and the durian is peeled to leave the flesh.

3. Add 50g of crystal powder to 100g of water and stir to form a crystal powder solution. Be sure to stir until it is smooth and without particles.

4. Pour 50g of syrup and 50g of water into the pot and stir continuously until it boils.

5. After the syrup water is boiled, pour the crystal powder solution into the crystal powder solution three times. Stir constantly during this process. (You can turn off the fire)

6. Put the crystal ball in another container, cover it with plastic wrap, and steam for 15 minutes over high heat until it is solidified and translucent.