Glutinous Rice Dumplings
1.
Soak the glutinous rice in cold water overnight
2.
Prepare candied dates or jujubes
3.
Wash the fresh zong leaves with water and cut off the petiole
4.
Take two zong leaves and stack them together
5.
Big head rolled into a funnel
6.
Fill half of the rice and put a candied date
7.
Put another half of the meter and compact it with your hands
8.
Leaves together
9.
Pinch the leaf tip fossa back
10.
Tighten with cotton thread
11.
Put water in the braising pot, but the rice dumplings
12.
Cook on medium heat for more than two hours, turn off the heat and keep it boring for a while.
Tips:
Dip with sugar when eating, freeze it if you can't finish it, and steam it before eating.