Glutinous Rice Dumplings

by Fei Er loves food

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

The Dragon Boat Festival is approaching. At this time in previous years, people would eat zongzi to commemorate the patriotic poet Qu Yuan. Later, this day was called the Dragon Boat Festival. Over time, zongzi has become one of the traditional festival foods of the Chinese nation. There are many types and tastes of zongzi. There are mainly two kinds of sweet and salty. The south is salty and the north is sweet. They are all loved by people.

Ingredients

Glutinous Rice Dumplings

1. Soak the glutinous rice in cold water overnight

2. Prepare candied dates or jujubes

3. Wash the fresh zong leaves with water and cut off the petiole

4. Take two zong leaves and stack them together

5. Big head rolled into a funnel

6. Fill half of the rice and put a candied date

7. Put another half of the meter and compact it with your hands

8. Leaves together

9. Pinch the leaf tip fossa back

10. Tighten with cotton thread

11. Put water in the braising pot, but the rice dumplings

12. Cook on medium heat for more than two hours, turn off the heat and keep it boring for a while.

Tips:
Dip with sugar when eating, freeze it if you can't finish it, and steam it before eating.

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