Lean Meat and Salty Zongzi

Name: Lean Meat and Salty Zongzi
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Lean meat; 3 bowls Glutinous rice; Some Zongzi leaves; Some Soy sauce; Some Cooking Wine; Some salt; Some Oyster sauce

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

It's Gourmet Jie's 10th birthday! Expressing a blessing with meat dumplings, the zongzi leaves are wrapped in layers of delicious food, just like the delicious food that is not enough to be eaten when opened, and it attracts foodies to linger.

Ingredients

Some Lean Meat
3 bowls Glutinous Rice
Some Zongzi Leaves
Some Soy Sauce
Some Cooking Wine
Some Salt
Some Oyster Sauce

Lean Meat and Salty Zongzi

1. Soaked glutinous rice

2. Marinate the meat with the ingredients mentioned in the recipe

3. Mixed marinated meat and glutinous rice

4. Folded zongzi leaves

5. Wrapped zongzi, put in a pressure cooker and cook for 28 minutes

6. The cooked rice dumplings can be soaked in cold water and eaten.

Tips:
1. It is best to soak glutinous rice for more than 3 hours. \n2. Lean meat must be marinated. \n3. It is hot now, zongzi is wrapped and eaten now.