Crystal Fish Fillet
by Scarlett WH
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Blanch the bamboo shoots in a pot under cold water;
2. After the water is boiled, add the black fungus and blanch it together. After blanching, set aside;
3. Add appropriate amount of salt, cornstarch, pepper and cooking wine to the fish fillet, and stir well;
4. Put an appropriate amount of oil in the pot, add the fish fillets and pass the oil, remove the oil after the fish fillets change color;
5. Leave some bottom oil in the pot, add ginger and carrot slices and stir fry;
6. Then add the blanched bamboo shoots and black fungus and stir fry together;
7. Stir fry a few times and add oiled fish fillets,
8. Pour in the water starch with salt and pepper, stir fry for a while, collect the juice on high heat;
9. Put it on a plate and sprinkle some shallots on top.
