Bruschetta

Bruschetta

by Xiaojun_Joanne

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Creamy pudding originated in Italy, but its popularity in my hometown is far less than in the UK. Whether in supermarkets, ordinary restaurants, high-end restaurants, you will see it, and there are even pre-mixed noodles for making Italian cream pudding. It can be said to be suitable for all ages and frugal.

Ingredients

Bruschetta

1. Gelatin is softened by soaking in pure water.

Bruschetta recipe

2. Cut the vanilla pod with a knife and scrape out the vanilla seeds.

Bruschetta recipe

3. Put cream, milk, sugar, vanilla seeds and vanilla pods in the pot.

Bruschetta recipe

4. Bring to a boil over medium and small heat and turn off the heat.

Bruschetta recipe

5. Grab the gelatin water dry, put it in the milk mixture, and stir until it melts.

Bruschetta recipe

6. Put the mixture in the mold, refrigerate for 2 hours, and release the mold.

Bruschetta recipe

Tips:

1 Custard pudding can be paired with strawberries, kiwi and other fruits, or fruit jam.

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