1. Materials are ready.
2. Unscrew the cherries, twist them, and pit them with a knife.
3. Soak the gelatin sheet in cold water to soften it.
4. Pour vodka and lemon juice into the pot, add sugar and cook on low heat.
5. Put in the gelatin sheet drained of water.
6. Turn off the heat after a low heat is boiled.
7. Pour 5mm deep wine-flavored gelatin into the mold.
8. Arrange the cherries neatly and place them in the refrigerator to cool and solidify.
9. After the first layer has solidified, put a layer of cherries and refrigerate to solidify. This step is repeated until the mold is filled. Add some whole cherries and mint leaves to the remaining gelatin and put them in the refrigerator.
10. Put it in the refrigerator for more than 3 hours and take it out. Take out the jelly and cut into pieces with a knife.
11. This is the case with mint leaves.
Tips:1. Use a low fire to cook the wine.
2. If you don't like the taste of alcohol, you can increase the proportion of lemon juice.
