1. Take a group photo of the ingredients
2. Flowering and taking meat
3. Take care of the whole cube of pulp
4. Just cook the coconut milk, milk, gelatin, and fine sugar over a low heat to get the white smoke, and keep stirring while cooking.
5. Put the cooked coconut milk into the container and add the pulp
6. Use your cute little bottles and jars
7. Put it in the refrigerator and freeze for four hours to complete, take out and carefully cut into pieces
Tips:This dessert is very simple, with a mouthful of flesh and coconut flavour. Let’s start this week. Adults and children love it.
