Crystal Jelly
by elmonte
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the pigskin, let it boil for about 10 minutes, take it out and wash it, scrape the fat under the skin with a knife, and clean the pig hair on the skin with a pinch. Put water in the pot, put the cleaned pigskin in, put on star anise, ginger onion and cooking wine and cook for 15 minutes, rinse off.
2. Shred the pigskin and wash it with water 4 to 5 times until the water is clear.
3. Put the shredded pig skin and 2000ml of water into the soup pot, heat to a slight boil, turn to low heat and simmer for 2 hours. Keep the water slightly boiled and gurgling small bubbles. Don't open it too much, otherwise the skin jelly will become cloudy when the protein is boiled out.
4. Pour the cooked pork skin with water into a glass container and let cool.
5. Put in the refrigerator and chill until set.
6. It can be demoulded by just picking it around with your hands.
7. Slice and plate. Mix the garlic, mature vinegar, soy sauce, and sugar to form a sauce, then dip and eat.
8. Crystal clear.
