Crystal Jelly

Crystal Jelly

1. Prepare a piece of skin

2. Rinse with water and soak for ten minutes

3. Put water in the pot and boil on low heat for about 5 minutes

4. Take it out and clean it, rub it with baking soda several times

5. Hang up the fat with a knife

6. Shave all clean

7. Cut into filaments

8. Put water in the pot and cook for 5 minutes, then wash it again with clean water

9. Put one star anise in the pressure cooker, add about 2 times the amount of water, not too much, otherwise it won’t form

10. Put it in the fresh-keeping box and put it in the refrigerator after being out of the pan

11. I put it out all night and the skin freezes and solidifies very well

12. Cut and plate

13. Sprinkle on the condiments, I put garlic sauce, vinegar and spicy pepper

14. Finished product

15. I still have an appetite

Tips:

If it is not too troublesome, you can cook it several times and wash it every time to make the jelly more transparent!