1. Prepare a piece of skin
2. Rinse with water and soak for ten minutes
3. Put water in the pot and boil on low heat for about 5 minutes
4. Take it out and clean it, rub it with baking soda several times
5. Hang up the fat with a knife
6. Shave all clean
7. Cut into filaments
8. Put water in the pot and cook for 5 minutes, then wash it again with clean water
9. Put one star anise in the pressure cooker, add about 2 times the amount of water, not too much, otherwise it won’t form
10. Put it in the fresh-keeping box and put it in the refrigerator after being out of the pan
11. I put it out all night and the skin freezes and solidifies very well
12. Cut and plate
13. Sprinkle on the condiments, I put garlic sauce, vinegar and spicy pepper
14. Finished product
15. I still have an appetite
Tips:If it is not too troublesome, you can cook it several times and wash it every time to make the jelly more transparent!
