1. Wash pigskin
2. Boil it in boiling water, remove it
3. Scrape the fat on the pigskin, there is no fat to scrape
4. cut to shreds
5. Wash several times with warm water
6. Put in a casserole, add appropriate amount of water and salt to a boil, and simmer slowly over a low heat for 15 minutes
7. Cut all the ingredients into thin strips, blanch the black fungus with boiling water and cut into thin strips.
8. Put the cooked pork skin into a container and wait until it is cool to the body temperature. Put in all the cut shreds, put it in the refrigerator for one night, and pour it out of the container in the morning and it will become a beautiful frozen skin
9. Transparent
10. Isn't it pretty
11. Feel like try it
Tips:There is no need to put in the refrigerator when it is cold. The fat on the skin must be cleaned; the shredded skin must be washed several times with warm water to ensure that the skin is transparent.
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