Crystal Rose Mooncake

Crystal Rose Mooncake

by Fading

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

People who are keen to lose weight have heard of traditional moon cakes. A moon cake is 3 bowls of rice, so at this time of the Mid-Autumn Festival, people love and hate.
Here, I would like to recommend the crystal rose moon cakes, which are crystal-like in shape, have a smooth, Q-bomb texture and a crystal clear appearance.
There is no need to bake, the oil content is low, and it tastes sweet and waxy.
Just take a shot and dominate the WeChat Moments! "

Ingredients

Crystal Rose Mooncake

1. White kidney bean puree: 1.250g white kidney beans are soaked in water at room temperature for 5 hours, shelled and washed; 2. Add 1250ml water, cook for 30 minutes on medium heat, drain the water, and place at room temperature for later use; 3. Take 100g white kidney beans and 70ml Mix the water, put it into a smoothie machine and mash it, and take it out.

Crystal Rose Mooncake recipe

2. Rose filling ingredients: 170g white kidney bean paste, 12g rose brand rose syrup, 12g fine sugar, 17g Jiale pure coconut milk, 10g soybean oil.

Crystal Rose Mooncake recipe

3. Pour in soybean oil and white kidney bean paste one by one.

Crystal Rose Mooncake recipe

4. Take another cup, pour the rose brand rose syrup, fine sugar, and Jiale pure coconut milk, mix well, and then pour it into the pot.

Crystal Rose Mooncake recipe

5. Stir fry until the bean paste does not stick to your hands.

Crystal Rose Mooncake recipe

6. Take out, let cool, divide into 10g red bean paste, knead round, freeze for later use.

Crystal Rose Mooncake recipe

7. Crystal mooncake skin: 250g crystal powder, 375ml warm water at 50~65℃.

Crystal Rose Mooncake recipe

8. Mix the crystal powder with warm water and stir until there are no particles.

Crystal Rose Mooncake recipe

9. Cover with plastic wrap (pierce holes), steam for 25 minutes in a pot after boiling water, and steam until the crystal peel is completely transparent.

Crystal Rose Mooncake recipe

10. Crystal rose moon cake preparation materials. An appropriate amount of soybean oil is mainly used as a coating mold.

Crystal Rose Mooncake recipe

11. Scrapers, gloves, and the inner surface of the moon cake mold are greased to prevent the crystal skin from sticking.

Crystal Rose Mooncake recipe

12. Each crystal moon cake takes 40g skin and 10g filling.

Crystal Rose Mooncake recipe

13. Wrap up and round.

Crystal Rose Mooncake recipe

14. Use a mooncake maker to press out into shape, refrigerate for half an hour before eating.

Crystal Rose Mooncake recipe

15. Crystal rose moon cake finished product.

Crystal Rose Mooncake recipe

Tips:

1. The temperature of the crystal skin should not be lower than 45℃ (not good for shaping), and it should not be rubbed repeatedly (bubbles will occur).
2. The above formula can make about 14 crystal rose moon cakes, and there will be a little remaining filling. The specific dosage can be adjusted according to your actual needs.
3. The main aroma and delicacy come from coconut milk and rose syrup. The quality of these two raw materials on the market is uneven. Please do not ask me in the background after replacing these two formulas without authorization.
4. There are also crystal mooncakes with pandan (green) and purple sweet potato flavor (purple). The steps are being sorted out and will be released next week.

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