Crystal Rose Mooncake
1.
White kidney bean puree: 1.250g white kidney beans are soaked in water at room temperature for 5 hours, shelled and washed; 2. Add 1250ml water, cook for 30 minutes on medium heat, drain the water, and place at room temperature for later use; 3. Take 100g white kidney beans and 70ml Mix the water, put it into a smoothie machine and mash it, and take it out.
2.
Rose filling ingredients: 170g white kidney bean paste, 12g rose brand rose syrup, 12g fine sugar, 17g Jiale pure coconut milk, 10g soybean oil.
3.
Pour in soybean oil and white kidney bean paste one by one.
4.
Take another cup, pour the rose brand rose syrup, fine sugar, and Jiale pure coconut milk, mix well, and then pour it into the pot.
5.
Stir fry until the bean paste does not stick to your hands.
6.
Take out, let cool, divide into 10g red bean paste, knead round, freeze for later use.
7.
Crystal mooncake skin: 250g crystal powder, 375ml warm water at 50~65℃.
8.
Mix the crystal powder with warm water and stir until there are no particles.
9.
Cover with plastic wrap (pierce holes), steam for 25 minutes in a pot after boiling water, and steam until the crystal peel is completely transparent.
10.
Crystal rose moon cake preparation materials. An appropriate amount of soybean oil is mainly used as a coating mold.
11.
Scrapers, gloves, and the inner surface of the moon cake mold are greased to prevent the crystal skin from sticking.
12.
Each crystal moon cake takes 40g skin and 10g filling.
13.
Wrap up and round.
14.
Use a mooncake maker to press out into shape, refrigerate for half an hour before eating.
15.
Crystal rose moon cake finished product.
Tips:
1. The temperature of the crystal skin should not be lower than 45℃ (not good for shaping), and it should not be rubbed repeatedly (bubbles will occur).
2. The above formula can make about 14 crystal rose moon cakes, and there will be a little remaining filling. The specific dosage can be adjusted according to your actual needs.
3. The main aroma and delicacy come from coconut milk and rose syrup. The quality of these two raw materials on the market is uneven. Please do not ask me in the background after replacing these two formulas without authorization.
4. There are also crystal mooncakes with pandan (green) and purple sweet potato flavor (purple). The steps are being sorted out and will be released next week.
