1. Take 500 grams of wheat starch
2. Scald with boiling water, add water while mixing
3. Make it into a snowflake shape, cover for five to ten minutes, (you can get started)
4. Knead evenly, knead into dough, cut into four pieces,
5. Knead into strips and divide into five portions to form 20 small doughs
6. Hold the dough with your right hand, press the middle of the dough with the thumb of your left hand, and rotate while pressing,
7. Make it into the shape of the head that you are satisfied with
8. Twenty are completed, wait for the steamer to boil,
9. Put it in the pot and steam for ten minutes
