1. Length 6-7cm thumb width (woman's thumb)
2. It’s best to use imported ones, it’s by no means fawning to foreigners~ it really tastes different ^_^
3. This step is very important. It only needs to cook for 2-3 minutes. If you cook it for too long, it will soften. ^_^ Remember if you can't grasp it, just stare at the time with big eyes.
4. Put 6 egg yolks in a small bowl, add a little white wine to get rid of fishy, steam in the pot for 10 minutes, let cool and roll the powder after steaming.
5. It’s not difficult to wrap evenly
6. The surface of the flour is hard
7. Add oil to the frying pan, add the egg yolk, sugar, and MSG. When the sugar is all melted, add the fried pumpkin to coat the egg yolk evenly.
Tips:Basically no difficulty^_^^_^
