Tomato Vegetable Soup

Name: Tomato Vegetable Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; ½ tree Kale; ½ root Old cucumber; a little chopped green onion; Some Dried shrimp; Some olive oil; 500ml Shimizu

by Yuanlai Xiaoyuan

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

It's cold, add a soup to every meal, and warm it up after drinking.

Ingredients

2 pcs Tomato
½ tree Kale
½ root Old Cucumber
a little Chopped Green Onion
Some Dried Shrimp
Some Olive Oil
500ml Shimizu

Tomato Vegetable Soup

1. Wash and cut seasonal vegetables for later use

2. Heat the pan with cold oil, add the tomatoes and fry them into sand

3. Add cabbage, old cucumber slices, and fried shrimp skin in turn

4. Put it in water and bring it to a boil for 15 minutes

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