1. Clean the pork short ribs, soak in clean water, change the water halfway, and remove the blood
2. Prepare the side dishes, soak the black fungus in advance
3. Boil the ribs in a pot under cold water, cook the ribs until they change color, pick up and clean, drain the water
4. Put it in a boiling pot, add appropriate amount of water, add ginger slices, rice wine
5. Cover the pot, turn to a low heat and simmer for about an hour after the high heat is boiled
6. Peel the old cucumber, remove the flesh and cut the hob block, and cut the carrot into the hob block
7. Stew the ribs until cooked through, add the side dishes and season with salt
8. Continue to simmer until the cucumbers and carrots are soft and rotten. Serve
9. Bowl with chopped green onions
Tips:1. Soak the ribs in clean water, change the water halfway, and remove blood water more cleanly
2. It is best to add enough water in the stew at one time. If you need to add water in the middle, it is best to heat the water
3. The ribs soup is delicious, no need to add flavors
