Name: Pork and Cucumber Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork filling; A Old cucumber; 300g dumpling skin; Some Rapeseed oil; 3g salt; Some Green onions; Some pepper; Some Ginger powder; Some June Fresh Soy Sauce; Some Cooking Wine; 30ml Water for soaking shiitake mushrooms

Pork and Cucumber Dumplings

by Yan's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Pork filling, old cucumber, dumpling wrapper. Old cucumbers are often fried or mixed with cold dishes. This time they are used to make dumplings. They are very delicious. You might as well try them.

Pork and Cucumber Dumplings

1. Material preparation

2. Put the meat filling into the water for soaking mushrooms, pepper, ginger powder, June fresh soy sauce, cooking wine

3. Mix well and marinate for 10 minutes

4. Wash and chop scallions

5. Mix the minced meat, add the chopped green onion, oil, and salt

6. Mix well again

7. Cucumber peeled

8. Wash, cut open, scoop out the flesh with a spoon, and chop

9. Put in the meat

10. Mix well

11. Unpack

12. Put an appropriate amount of water in the pot to boil, turn the sample water, lower the dumplings to prevent sticking, push a few more times, the dumplings will float, boil and cook for about 5 or 6 minutes, the dumpling skin will become soft

13. Ready to serve

Tips:
The meat filling is put into the mushroom water, the taste is good, and it is very tender. Every time I soak the shiitake mushroom water, I keep it for use for about two days. If there is no shiitake water, cold water is fine. Then add green onions, oil, salt, and meat to hold water. Rich in nutrition and delicious. Add seasonings according to your own taste, and ingredients according to demand.