1. Material preparation
2. Put the meat filling into the water for soaking mushrooms, pepper, ginger powder, June fresh soy sauce, cooking wine
3. Mix well and marinate for 10 minutes
4. Wash and chop scallions
5. Mix the minced meat, add the chopped green onion, oil, and salt
6. Mix well again
7. Cucumber peeled
8. Wash, cut open, scoop out the flesh with a spoon, and chop
9. Put in the meat
10. Mix well
11. Unpack
12. Put an appropriate amount of water in the pot to boil, turn the sample water, lower the dumplings to prevent sticking, push a few more times, the dumplings will float, boil and cook for about 5 or 6 minutes, the dumpling skin will become soft
13. Ready to serve
Tips:The meat filling is put into the mushroom water, the taste is good, and it is very tender. Every time I soak the shiitake mushroom water, I keep it for use for about two days. If there is no shiitake water, cold water is fine. Then add green onions, oil, salt, and meat to hold water. Rich in nutrition and delicious. Add seasonings according to your own taste, and ingredients according to demand.
