1. Prepare a cucumber, cut half of it for later use, and seal the other half with plastic wrap and put it in the refrigerator for next use.
2. Cucumber slices.
3. Cut into sections with two green onion leaves.
4. Put the water in the pot, heat it up, add the cucumber and cooking oil.
5. Add chopped green onion and edible salt to a boil, add a little monosodium glutamate
Tips:The cucumber slices should be thinly sliced, which is more flavorful
