Old Cucumber Duck Leg Soup

Name: Old Cucumber Duck Leg Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 500g Old cucumber; 4g Wolfberry; 2 teaspoons Cooking Wine; 3-4 tablets ginger; Some water; 2/3 teaspoon salt

by Zhou Tai Liang Soup

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Old Cucumber: Cool in nature, sweet in taste, has the effects of clearing heat, distilling water and detoxification. Duck meat: It is cold in nature, has the effects of nourishing the yang of the five internal organs, clearing the heat of asthenia, nourishing the blood and promoting water, nourishing the stomach and promoting the body fluid. Both old cucumber and duck meat are good ingredients for hydration. Among them, old duck is the best, but it is not often available, while duck legs are very common, and their efficacy is a little worse. It is suitable for the rainy season in early autumn, diuresis and dampness.

Ingredients

2 pcs Duck Leg
500g Old Cucumber
4g Wolfberry
2 teaspoons Cooking Wine
3-4 tablets Ginger
Some Water
2/3 teaspoon Salt

Old Cucumber Duck Leg Soup

1. The duck legs are blanched first, cleaned and cut into small pieces for later use

2. Old cucumbers are ripe cucumbers, peeled and seeded, cut into small pieces for later use

3. Put the duck leg into a stew pot, add appropriate amount of water, cooking wine, and ginger. After boiling, simmer for 1.5-2 hours on low heat

4. Pour in old cucumber cubes and cook for 20 minutes

5. Lycium berries cleaned

6. Pour the wolfberry into the soup, cook for 5 minutes, add salt to taste

7. Taste: The soup is clear in color, fragrant and non-greasy, moist and sweet. It is a good soup that can be eaten often during the rainy season in summer and autumn.