Cucumber Fried Pork Skin

Name: Cucumber Fried Pork Skin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pigskin; Cucumber; Some oil; 1 tablespoon salt; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Pigskin contains collagen, and women can beautify it if they eat it. It is a bit greasy when eaten alone. It is fried with a little cucumber.

Ingredients

200g Pigskin
Cucumber
Some Oil

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1 tablespoon Salt

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Cucumber Fried Pork Skin

1. Prepare a cucumber.

2. Wash the cucumber and slice it.

3. Prepare a piece of cooked pork skin.

4. Cut pigskin into strips.

5. Heat oil in a pan, stir-fry the ginger garlic and pork skin.

6. Add cucumber and stir fry, add some salt and chicken essence to taste.

7. Plate.

Tips:
1. Cook the pig skin in advance, and cook according to your preference.
2. Cucumbers should not be fried for a long time, keep crisp and more delicious