1. Prepare a cucumber.
2. Wash the cucumber and slice it.
3. Prepare a piece of cooked pork skin.
4. Cut pigskin into strips.
5. Heat oil in a pan, stir-fry the ginger garlic and pork skin.
6. Add cucumber and stir fry, add some salt and chicken essence to taste.
7. Plate.
Tips:1. Cook the pig skin in advance, and cook according to your preference.
2. Cucumbers should not be fried for a long time, keep crisp and more delicious
