Cucumber Kiwi Juice

by Apple Kitchen

4.7 (1)
Favorite
13

Difficulty

Easy

Time

5m

Serving

2

Cucumber, I loved to eat it raw when I was young, and eat it as a fruit. But the friends in the south don't understand, they think it's incredible to eat cucumbers raw. This time, I used a juicer to squeeze the small fruit cucumber and the monkey peach. Two minutes will be able to make you a glass full of fresh green and vitamin C. You can’t even grow meat if you drink it! I just use my hands to pinch the kiwi peach, which is harder, and has a slightly sour taste when eaten directly. It takes a few days before you can eat it. This is your own taste!

Ingredients

Cucumber Kiwi Juice

1. Prepare ingredients.

2. Kiwi fruit peeled and cut into small pieces

3. Cut the cucumber into small pieces and set aside.

4. Place the cut ingredients at the feeding port of the juice machine.

5. Turn on the power, turn on the switch, and it takes less than one minute to complete the juice extraction

6. Open the juice outlet and prepare the juice cup in advance.

7. The other cup picks up the squeezed pomace.

8. Enjoy it!

Tips:

After squeezing the juice, you can drink it directly, or add a little honey.

Comments

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