Korean Spicy Stir-fried Rice Cake

Korean Spicy Stir-fried Rice Cake

by XuXuXu_

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Just make it if you want to eat.....

Ingredients

Korean Spicy Stir-fried Rice Cake

1. Boil the rice cake for 2-3 minutes, pick up and soak in cold water for a while, then pick up the filtered water.

Korean Spicy Stir-fried Rice Cake recipe

2. Heat oil in a pan, put down the chopped green onions, and sauté until fragrant.

Korean Spicy Stir-fried Rice Cake recipe

3. Add the rice cakes and stir fry for a minute. (Maybe sticky)

Korean Spicy Stir-fried Rice Cake recipe

4. Put three spoons of Korean hot sauce and stir. (At this time the fire hits the smallest)

Korean Spicy Stir-fried Rice Cake recipe

5. Add water, chili powder, salt, oyster sauce, sugar.

Korean Spicy Stir-fried Rice Cake recipe

6. Cook until thick, (this time I put a fruit cucumber)

Korean Spicy Stir-fried Rice Cake recipe

7. Sprinkle with white sesame seeds and wait until the juice is collected before serving. Sprinkle another half of sesame seeds on the plate, which is very fragrant.

Korean Spicy Stir-fried Rice Cake recipe

Tips:

The taste can be adjusted according to your own habits. I wish you all a happy meal~

Comments

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