1. Boil the rice cake for 2-3 minutes, pick up and soak in cold water for a while, then pick up the filtered water.
2. Heat oil in a pan, put down the chopped green onions, and sauté until fragrant.
3. Add the rice cakes and stir fry for a minute. (Maybe sticky)
4. Put three spoons of Korean hot sauce and stir. (At this time the fire hits the smallest)
5. Add water, chili powder, salt, oyster sauce, sugar.
6. Cook until thick, (this time I put a fruit cucumber)
7. Sprinkle with white sesame seeds and wait until the juice is collected before serving. Sprinkle another half of sesame seeds on the plate, which is very fragrant.
Tips:The taste can be adjusted according to your own habits. I wish you all a happy meal~
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