Toast Salad with Vinaigrette

Name: Toast Salad with Vinaigrette
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast; 4 tablespoons olive oil; 3 tablespoons Apple cider vinegar; 2 tablespoons honey; 1 piece egg; a little pepper; 5 Cherry tomatoes; 1/2 strip Fruit cucumber; 20g butter; Some lettuce

by Love in the Fish Eye-YU

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today’s breakfast is simpler and quicker. The taste of the same toast and fruit is changed immediately. The secret lies in a "vinaigrette". One trick is the winner. With it, the whole plate of vegetables and fruits will be "live". , Appetizer and relieve greasy, come in the morning with a nutritious one!

Toast Salad with Vinaigrette

1. Prepare the required materials

2. Heat the butter in water until it melts, cut the toast, and then brush with butter

3. Put the buttered toast into the 180 degree oven for 8 minutes until golden and crispy

4. Adjust oil and vinegar juice: mix apple cider vinegar, olive oil, honey and pepper until emulsified; eggs are cooked, lettuce shredded, fruit and small tomatoes are cut into cubes